Ribs Pork/Suino Nero di Parma - Macelleria Callegari - The Butcher La Carne Fa Sangue

Ribs Pork/Suino Nero di Parma

Name: Ribs Pork/Suino Nero di Parma
Brand: Macelleria Callegari
Price: 58.50 EUR
Availability: OutOfStock

€58,50

Tasse incluse.

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COSTINE/RIBS SUINO NERO DI PARMA.

The Butcher ha selezionato per voi un suino nero completamente italiano. Nato, allevato e macellato a Parma. Tenerezza devastante e gusto unico, perfetto per gli appassionati di bbq!

Taglio di costole di maiale che prevede soprattutto la parte iniziale del costato. Il taglio tipico contiene dalle 8 alle 14 costole, relativamente corte. Si tratta del taglio di ribs più delicato come sapore e tenero come consistenza.