carne di black angus alimentato per gli ultimi 150 giorni con cereali

due tagli di carne australiani sovrapposti su un tagliere

Picanha Black Angus Australia

Name: Picanha Black Angus Australia
Brand: Macelleria Callegari - The Butcher La Carne Fa Sangue
Price: 127.08 EUR
Availability: InStock

€127,08

Tasse incluse.

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PICANHA BLACK ANGUS AUSTRALIA.

OAKEY seleziona i migliori Black Angus australiani per offrire un’esperienza gustativa senza paragoni. Il bestiame è certificato 100% Black Angus, ed è nutrito con una speciale e bilanciata dieta a base di cereali per almeno 150 giorni prima della macellazione. Il risultato è una carne altamente marezzato, tenera e saporita, per soddisfare i palati più esigenti.

La Picanha è un tipico taglio brasiliano. È diventata molto popolare anche da noi in Italia e corrisponde al codone o copertina dello scamone. Nella picanha è fondamentale che la copertina di grasso di 2/3 cm che la ricopre non venga tolta durante la cottura, perché il grasso, sciogliendosi, andrà ad insaporire tutta la carne. La picanha ha una forma tipica triangolare, dopo la cottura si presenta molto succosa e tenera, perfetta per gli amanti bbq!

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Successivo: Fiorentina Black Angus Australia